Easiest Way to Make Air Fryer Breaded Mushrooms Frozen

Homemade Croutons In The Air Fryer

They come out golden brown, softened, and full of juicy flavor.

Recipe Summary Homemade Croutons In The Air Fryer

Although store-bought croutons come in a resealable bag, they still get stale quick. Homemade are simple to make and taste much better. I started making them in the oven but if you turn your back for a minute they can go from soft to burnt. I needed a low-maintenance method so I came up with this air fryer recipe that works perfectly every single time.

Ingredients | Air Fryer Breaded Mushrooms Frozen

4 slices white bread, cubed

1 teaspoon parsley flakes

½ teaspoon garlic powder

½ teaspoon seasoned salt

3 tablespoons unsalted butter, melted

Directions

Preheat the air fryer to 400 degrees F (200 degrees C).

Place bread cubes in a large mixing bowl. Whisk parsley, garlic powder, and seasoned salt into the melted butter and pour over bread cubes. Toss bread cubes with a rubber spatula until evenly coated. Let sit for 2 minutes for butter to absorb.

Place bread in the basket of the air fryer and cook for 4 minutes. Toss with a spatula and cook for 2 minutes more. Transfer croutons to a paper towel-lined plate until ready to use.

Info | Air Fryer Breaded Mushrooms Frozen

prep: 5 mins cook: 6 mins additional: 2 mins total: 13 mins Servings: 6 Yield: 6 servings

TAG : Homemade Croutons In The Air Fryer

Side Dish, Sauces and Condiments Recipes, Crouton Recipes,