Mushroom Broccoli Salad
This broccoli salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing.
Recipe Summary Mushroom Broccoli Salad
Perfect salad for potlucks or parties.Ingredients | Blackened Broccoli Salad4 slices bacon4 cups broccoli florets¼ red onion, finely chopped¼ cup raisins1 cup chopped cremini mushrooms¼ cup sunflower seed kernels1 cup mayonnaise¼ cup white sugar3 tablespoons apple cider vinegarsalt and ground black pepper to tasteDirectionsPlace bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.Pour mayonnaise mixture over vegetables; toss to coat.Info | Blackened Broccoli Saladprep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Mushroom Broccoli SaladSalad, Vegetable Salad Recipes, Broccoli Salad Recipes,
