Easiest Way to Make Canadian Lake Whitefish Recipe

Erin's Canadian Fried Dough

However, in recent years, the harvest has been roughly equal between the two states.

Recipe Summary Erin's Canadian Fried Dough

This recipe is passed down from my Nana who was famous for her doughnuts. This is one she would make us on a cold winters day after skating all day on the outdoor rink. It is a popular treat when skating on the Rideau Canal in Ottawa, Canada.

Ingredients | Canadian Lake Whitefish Recipe

1 cup milk

1 egg

¾ teaspoon salt

3 tablespoons white sugar

1 tablespoon butter

3 ¼ cups all-purpose flour

¾ teaspoon active dry yeast

1 quart vegetable oil for frying

¼ cup cinnamon sugar, or to taste

Directions

Place the milk, egg, salt, sugar, butter, flour, and yeast into a bread machine in that order. Start the machine's Dough cycle.

Once the dough cycle has completed, remove the dough from the bread machine to a lightly floured surface. Cover with a large mixing bowl, and let rest 10 to 15 minutes. Divide the dough into 10 balls, then flatten, and gently stretch into 8x6-inch ovals (a beaver tail shape.)

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Cook the dough one or two at a time in the hot oil until lightly browned on each side, about 2 minutes per side. Drain on a paper towel-lined plate, and sprinkle with cinnamon sugar to serve.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Canadian Lake Whitefish Recipe

prep: 20 mins cook: 40 mins additional: 1 hr 30 mins total: 2 hrs 30 mins Servings: 10 Yield: 10 beaver tails

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