Cowboy Pie
Последние твиты от cowboy jerky (@cowboyjerky).
Recipe Summary Cowboy Pie
A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.Ingredients | Cowboy Jerky1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices3 cloves garlic, minced1 medium onion, 1/2-inch dice1 green bell pepper, 1/2-inch dice2 tablespoons chili powder1 teaspoon cumin½ teaspoon salt1 (14 ounce) can diced tomatoes1 (14 ounce) can black beans, drained1 cup shredded Monterey Jack cheese1 (8.5 ounce) package dry corn muffin mix, batter prepared as directed on the box1 jalapeno, mincedDirectionsPreheat oven to 400 degrees F.Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.Info | Cowboy Jerkyprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Cowboy PieTrusted Brands: Recipes and Tips, Hillshire Farm®,