Mocha-Almond Cheesecake
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Recipe Summary Mocha-Almond Cheesecake
Chocolate, coffee and almond, oh my! This cheesecake recipe is a sure winner. Creamy chocolate cheesecake with coffee and almonds, a perfect combo!Ingredients | Fiyat Opel Combo 2020 Içi2 cups chocolate cookie baking crumbs⅓ cup butter, melted3 (250 g) packages Philadelphia Chocolate Brick Cream Cheese, softened¾ cup white sugar1 tablespoon Maxwell House Instant Coffee Original Roast1 tablespoon warm water3 eggs½ cup slivered almonds, toasted2 tablespoons chocolate syrupDirectionsPreheat oven to 350 degrees F (180 degrees C).Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.Beat cream cheese and sugar in large bowl with mixer until blended. Dissolve coffee in water. Add to cream cheese mixture; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.Sprinkle with nuts and drizzle with chocolate syrup just before serving.Prepare using plain Philadelphia Brick Cream Cheese, and blending 4 oz. melted Baker's Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed.For more almond flavour, add 1/4 teaspoon almond extract to cheesecake batter before pouring over crust and baking as directed.Prepare using your favourite nuts.Info | Fiyat Opel Combo 2020 Içiprep:
15 mins
cook:
40 mins
additional:
5 hrs 5 mins
total:
6 hrs
Servings:
16
Yield:
1 9-inch cheesecake
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