Easiest Way to Make Gnocchetti Sardi Con Salsiccia

Hominy Con Queso

Gli gnocchetti sardi, fatti con semola di grano duro e far soffriggere cipolla e aglio tritati in poco olio, unire la salsiccia pelata e sbriciolata con le mani e rosolare un po'.

Recipe Summary Hominy Con Queso

This is a very simple and easy creamy comfort food that we make at all of our Mexican family gatherings and is devoured every time.

Ingredients | Gnocchetti Sardi Con Salsiccia

1 (30 ounce) can hominy, drained

1 (10.75 ounce) can cream of mushroom soup

1 (4 ounce) can diced green chiles

1 pound shredded pepperjack cheese

Directions

Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.

Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in a bowl; spread evenly into the bottom of the prepared baking dish. Sprinkle the remaining pepperjack cheese over the top of the mixture.

Bake in the preheated oven until the cheese is bubbling and beginning to brown, 30 to 35 minutes.

Info | Gnocchetti Sardi Con Salsiccia

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Hominy Con Queso

Side Dish, Vegetables, Corn,