Easiest Way to Make Golden Swiss Butter Cookies

Cookie Butter Pie

These are the best vegan peanut butter cookies, ever!

Recipe Summary Cookie Butter Pie

Can cookie butter get any better? Try it in this no-bake pie and you be the judge. Sprinkle with more crumbled speculoos cookies, top with whipped cream, or drip some melted cookie butter over each slice. I used my own homemade cookie butter but feel free to use storebought.

Ingredients | Golden Swiss Butter Cookies

1 (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)

¼ cup melted butter

1 (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)

¼ cup butter, melted

¼ cup oil

¼ cup brown sugar

¼ cup white sugar

2 teaspoons honey

1 teaspoon vanilla extract

¼ teaspoon salt

¼ cup water

1 (8 ounce) package Neufchatel cheese, softened

¼ cup powdered sugar

½ teaspoon vanilla extract

¼ teaspoon salt

2 cups heavy whipping cream

Directions

Place 1 package of cookies in a food processor and process to fine crumbs. Slowly add butter, with the processor running on low speed, and process until mixture resembles wet sand. Press mixture into a 9-inch pie plate and place in the freezer to set up, about 2 hours.

Place second package of cookies in the food processor and process to fine crumbs. Slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt as processor runs on low speed. Add water 1 tablespoon at a time until cookie butter reaches the desired consistency.

Add Neufchatel cheese, powdered sugar, vanilla, and salt to cookie butter and process until well combined. Set aside.

Whip heavy whipping cream in a stand mixer until stiff peaks form. Gently fold into the cookie butter mixture. Pour over pie crust and refrigerate until set, 8 hours to overnight.

Regular cream cheese can be used in place of Neufchatel cheese.

It is essential that the pie sit overnight for the flavors to meld and the crust to completely set up.

Info | Golden Swiss Butter Cookies

prep: 30 mins additional: 10 hrs total: 10 hrs 30 mins Servings: 8 Yield: 1 9-inch pie

TAG : Cookie Butter Pie

Desserts, Pies, No-Bake Pie Recipes,