Hawaiian Shrimp
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Recipe Summary Hawaiian Shrimp
Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!Ingredients | Hawaiian Cookies2 pounds medium shrimp, peeled and deveined2 (20 ounce) cans pineapple chunks, juice reserved½ pound bacon slices, cut into 2 inch pieces2 large red bell peppers, chopped½ pound fresh mushrooms, stems removed2 cups cherry tomatoes1 cup sweet and sour sauceskewersDirectionsPreheat grill for high heat.Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.Info | Hawaiian Cookiesprep:
30 mins
cook:
8 mins
total:
38 mins
Servings:
6
Yield:
6 servings
TAG : Hawaiian ShrimpSeafood, Shellfish, Shrimp,
