Easiest Way to Make Homemade Beef Jerky Shelf Life

Original Homemade Italian Beef

You can find premium versions of jerky made from all sorts of meats (and meat substitutes), with countless flavor variations even in chain grocery stores these days, but it's really easy—and a there are only a handful of simple tips to keep in mind to maximize your jerky's flavor, texture, and shelf life.

Recipe Summary Original Homemade Italian Beef

Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!

Ingredients | Homemade Beef Jerky Shelf Life

3 pounds beef chuck roast

3 (1 ounce) packages dry Italian salad dressing mix

1 cup water

1 (16 ounce) jar pepperoncini peppers

8 hamburger buns, split

Directions

Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

Info | Homemade Beef Jerky Shelf Life

prep: 10 mins cook: 6 hrs total: 6 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Original Homemade Italian Beef

World Cuisine Recipes, European, Italian,