Lobster Dip
Poached lobster should have an internal temperature of about 145°f.
Recipe Summary Lobster Dip
Always a big hit. Make in a day in advance and take out when needed. Will go quickly!Ingredients | Lobster Bearnaise Recipeprep: 10 mins total: 10 mins Servings: 16 Yield: 2 cups
TAG : Lobster DipAppetizers and Snacks, Seafood,
Images of Lobster Bearnaise Recipe
Lobster Bearnaise Recipe - Cut lobster tails in half lengthwise, remove meat from the shell, and season with remaining kosher salt and black pepper.