Easiest Way to Make Mesquite Or Hickory For Brisket

Risk It On Brisket

Hickory goes great with brisket.

Recipe Summary Risk It On Brisket

Easy and delicious brisket recipe for Hanukkah or any occasion!

Ingredients | Mesquite Or Hickory For Brisket

1 ½ cups ketchup

1 cup ginger ale

1 envelope dry onion soup mix

1 cup brown sugar

¼ cup red wine

1 (3 pound) beef brisket (first cut, or lean flat portion)

Directions

Preheat oven to 325 degrees F (165 degrees C).

Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.

Bake in the preheated oven until the meat is very tender, about 4 hours.

Tip: Make the brisket ahead of time, and chill in refrigerator. Slice the meat when cold, and put it back into the sauce for later reheating.

Info | Mesquite Or Hickory For Brisket

prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Risk It On Brisket

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