Greek Pizza
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Recipe Summary Greek Pizza
A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.Ingredients | Pizza Funny Quotes1 tablespoon olive oil½ cup diced onion2 cloves garlic, minced½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry¼ cup chopped fresh basil2 ¼ teaspoons lemon juice1 ½ teaspoons dried oreganoground black pepper to taste1 (14 ounce) package refrigerated pizza crust1 tablespoon olive oil1 cup shredded mozzarella cheese1 large tomato, thinly sliced⅓ cup seasoned bread crumbs1 cup shredded mozzarella cheese¾ cup crumbled feta cheeseDirectionsPreheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.Info | Pizza Funny Quotesprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Greek PizzaMain Dish Recipes, Pizza Recipes,
