Indonesian Chicken Skewers With Peanut Sauce (Satay Ayam)
Namun jika anda merasa kurang lengkap, anda bisa menambahkan bahan lain seperti smoked beef, bakso, sosis atau daging ayam.
Recipe Summary Indonesian Chicken Skewers With Peanut Sauce (Satay Ayam)
I'm Indonesian but I live in Spain. I'd like to share with you my recipe of satay ayam. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!Ingredients | Resepi Spaghetti Aglio Olio Ayam Simple1 pound chicken thighs, cut into 1/2-inch pieces¾ teaspoon salt1 pinch ground white pepper1 tablespoon sunflower seed oil24 wooden skewers1 cup water5 tablespoons peanut butter2 tablespoons kecap manis (sweet soy sauce)1 tablespoon brown sugar2 cloves garlic, minced½ teaspoon salt1 tablespoon lime juiceDirectionsCombine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.Soak wooden skewers in water to prevent burning during cooking.Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.Info | Resepi Spaghetti Aglio Olio Ayam Simpleprep:
10 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
4
Yield:
4 servings
TAG : Indonesian Chicken Skewers With Peanut Sauce (Satay Ayam)World Cuisine Recipes, Asian, Indonesian,