Roasted Zucchini
Перевод слова roast, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
Recipe Summary Roasted Zucchini
This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.Ingredients | Roast Перевод1 pound zucchini, cut into 2-inch strips1 ½ tablespoons grapeseed oil1 pinch salt and ground black pepper to taste1 pinch garlic powder1 pinch cayenne pepper1 serving cooking spray½ lemon1 tablespoon chopped fresh parsley1 pinch sea salt flakes to tasteDirectionsPreheat the oven to 400 degrees F (200 degrees C). Place a rimmed baking sheet in the oven to heat up.Place zucchini in a bowl. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat.Carefully remove the hot baking sheet and spray lightly with cooking spray. Spread out zucchini in an even layer.Roast in the preheated oven until browned, turning halfway, about 20 minutes. Squeeze lemon juice on top and garnish with parsley. Sprinkle sea salt on top.If you double (or triple) this recipe, use a second baking sheet. Avoid overcrowding the zucchini or it will steam, not brown.Info | Roast Переводprep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
2
Yield:
2 servings
TAG : Roasted ZucchiniSide Dish, Vegetables, Squash, Zucchini,
