Easiest Way to Make Sausage And Bean Pie

Kale, White Bean, And Sausage Soup

April 8, 2020) by chris collins.

Recipe Summary Kale, White Bean, And Sausage Soup

This is a delicious simple stew--the kielbasa lends almost a buttery taste and texture. Inexpensive & very easy to prepare. Even my husband who hates soups asked for this one!

Ingredients | Sausage And Bean Pie

1 (16 ounce) package kielbasa sausage, cut into 2-inch pieces

3 cups chicken broth

2 cloves garlic, minced

2 (15 ounce) cans cannellini beans, undrained

6 cups chopped kale

1 cup diced fresh tomatoes

1 tablespoon olive oil

1 ½ teaspoons dried oregano

salt and ground black pepper to taste

Directions

Cook sausage in a nonstick skillet over medium heat until skin is crispy and a little browned, 5 to 7 minutes. Remove from heat and chop into bite-sized pieces when cool enough to handle. Reserve the pan drippings.

Meanwhile, combine chicken broth and garlic in a stockpot over medium heat; bring to a simmer.

Add chopped kielbasa, reserved pan drippings, undrained cannellini beans, chopped kale, diced tomatoes, olive oil, and oregano. Cook until beans begin to pop, 25 to 30 minutes. Season with salt and pepper.

If you want to serve as a side dish instead of a soup, reduce liquid by reducing broth to 2 cups and draining beans before adding.

I like to use grape tomatoes. Baby spinach can be used in place of kale, just add it in during the last few minutes of cooking and cook until wilted.

Info | Sausage And Bean Pie

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Kale, White Bean, And Sausage Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,