Easiest Way to Make Sosie Pomidorowym Przepis Na Gołąbki Domowe

Pickled And Fried Filipino Fish (Daing Na Bangus)

Idealny dodatek do wielu dań, nie tylko tych popularnych w kuchni włoskiej, jak pizza, gnocchi, spaghetti czy lazania.

Recipe Summary Pickled And Fried Filipino Fish (Daing Na Bangus)

Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried Filipino-style. Serve with rice and mango relish.

Ingredients | Sosie Pomidorowym Przepis Na Gołąbki Domowe

1 (6 ounce) whole milkfish (bangus), or to taste

salt and ground black pepper to taste

5 cloves garlic, minced

½ cup white vinegar

vegetable oil for frying

Directions

Remove scales from the bangus. Cut a slit into the fish lengthwise along the back to remove gills, intestines, and innards. Spread open the fish to expose the flesh; pat dry all over.

Lay fish flat on a ridged plate and sprinkle with salt and pepper. Spread garlic over the flesh and pour vinegar on top. Cover with plastic wrap and marinate in the refrigerator, 1 hour to overnight.

Discard marinade and pat fish dry with paper towels.

Heat oil in a large skillet over medium-high heat. Fry the fish until golden brown and crispy, 7 to 10 minutes.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Sosie Pomidorowym Przepis Na Gołąbki Domowe

prep: 20 mins cook: 10 mins additional: 1 hr total: 1 hr 30 mins Servings: 4 Yield: 1 medium milkfish

TAG : Pickled And Fried Filipino Fish (Daing Na Bangus)

World Cuisine Recipes, Asian, Filipino,