Easiest Way to Make Sous Vide Pork Shoulder Then Smoke

Pork Shoulder Green Chili

By blues_cookin, february 18, 2012 in cooking.

Recipe Summary Pork Shoulder Green Chili

Tender pork shoulder in an awesome tasting green chili sauce. Another great cool-evening meal. One of my favorite dishes that mom would make. Serve with tortillas.

Ingredients | Sous Vide Pork Shoulder Then Smoke

1 pound lean pork shoulder, cut into 1/4-inch cubes

2 tablespoons all-purpose flour

2 tablespoons shortening

½ cup chopped onion

1 clove garlic, minced

2 cups water

1 (16 ounce) can whole peeled tomatoes, chopped

2 (7 ounce) cans chopped green chiles (such as Ortega®)

1 teaspoon salt, or to taste

¼ teaspoon oregano

Directions

Dredge meat in flour until evenly coated, shaking off excess.

Melt shortening in a large, deep skillet over medium-high heat. Add meat and cook until thoroughly browned on all sides, 5 to 6 minutes. Add onion and garlic and cook until onion is soft, about 5 minutes. Add water, tomatoes, green chiles, salt, and oregano.

Cover, and simmer, stirring occasionally, until meat is tender, 1 to 2 hours. Remove cover and simmer until green chili sauce reaches desired consistency, 5 to 10 minutes more.

Info | Sous Vide Pork Shoulder Then Smoke

prep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 4 Yield: 4 servings

TAG : Pork Shoulder Green Chili

Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,