Easiest Way to Make Spicy Smoked Pickled Eggs

Sweet Pickled Eggs

They're on the back counter at local bars, they're sold in grocery stores.

Recipe Summary Sweet Pickled Eggs

Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses.

Ingredients | Spicy Smoked Pickled Eggs

12 eggs

1 large onion, sliced into rings

2 cups white wine vinegar

2 cups water

½ cup white sugar

1 teaspoon salt

1 tablespoon pickling spice, wrapped in cheesecloth

Directions

Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs.

Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved.

Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top.

Add pickling spice to brine. Swirl bag around for 30 seconds. Remove bag. Pour brine over eggs to fill jar with 1/4 inch from top. Seal with a sterilized lid. Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled.

Info | Spicy Smoked Pickled Eggs

Servings: 12 Yield: 12 servings

TAG : Sweet Pickled Eggs

Appetizers and Snacks, Pickled Egg Recipes,