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Texas Tri-Tip

31 reviews #23 of 29 quick bites in kerrville $ quick bites american fast food.

Recipe Summary Texas Tri-Tip

A juicy and tangy tri-tip recipe that has been used in my family for years.

Ingredients | Texas Chicken Express Menu

2 (4 pound) beef tri-tip roasts, trimmed

1 cup dark lager (such as Shiner® Bock)

1 cup lemon juice

½ cup olive oil

½ cup white sugar

½ cup Worcestershire sauce

¼ cup ground black pepper

¼ cup garlic salt

¼ cup garlic powder

¼ cup onion powder

1 tablespoon cayenne pepper, or to taste

Directions

Place tri-tips in one or two gallon-sized zip-top bags or in a large sealed container.

Whisk lager, lemon juice, olive oil, sugar, Worcestershire sauce, pepper, garlic salt, garlic powder, onion powder, and cayenne pepper together. Pour marinade over the tri-tips. Seal, squeezing out as much air as possible. Refrigerate, flipping once halfway, 8 hours to overnight.

Lightly oil the grate of an outdoor grill. Arrange coals or mesquite wood on one side of the grill and preheat to 375 degrees F (190 degrees C).

Remove tri-tips from the marinade and place directly over the wood or coals. Sear for 1 to 2 minutes per side. Move tri-tips to the opposite side of the grill, cover, and grill until desired doneness is reached, about 45 minutes for medium-rare.

Transfer to a cutting board, wrap in foil, and let rest for 10 to 15 minutes. Unwrap and slice across the grain.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Texas Chicken Express Menu

prep: 10 mins cook: 50 mins additional: 8 hrs 10 mins total: 9 hrs 10 mins Servings: 32 Yield: 2 4-pound tri-tips

TAG : Texas Tri-Tip

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