Spicy Canned Tuna Fish Cakes
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Recipe Summary Spicy Canned Tuna Fish Cakes
A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.Ingredients | Tuna Fish Pickle Price1 (12 ounce) can tuna, drained½ cup chopped scallions½ cup dry bread crumbs, or as needed1 large egg1 tablespoon Dijon mustard1 teaspoon garlic powder1 teaspoon Srirachasalt and ground black pepper to taste2 tablespoons olive oil, or as neededDirectionsPreheat the oven to 350 degrees F (175 degrees C).Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.Info | Tuna Fish Pickle Priceprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
3
Yield:
6 fish cakes
TAG : Spicy Canned Tuna Fish CakesAppetizers and Snacks, Seafood, Fish Cake Recipes,