Gluten-Free Chickpea-Flour Chocolate Chunk Cookies With Peanut Butter And Oats
Combine chickpea flour, nutritional yeast, baking powder, salt, and pepper in a bowl with 2½ cups water.
Recipe Summary Gluten-Free Chickpea-Flour Chocolate Chunk Cookies With Peanut Butter And Oats
Gluten-free cookie. The flour is entirely chickpea, with a touch of cornstarch. Great taste and texture, like better or gourmet cookies.Ingredients | Vegan Frittata Recipe Chickpea Flour¾ cup butter, softened1 cup packed brown sugar1 egg⅓ cup peanut butter1 teaspoon vanilla extract, or more to taste2 cups chickpea flour2 tablespoons cornstarch1 teaspoon baking powder½ teaspoon salt1 ½ cups chopped chocolate½ cup rolled oats¼ cup chopped mixed nuts, or to taste (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Generously grease 2 baking sheets.Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough.Chill dough in refrigerator for at least 15 minutes.Roll cookie dough into heaping tablespoon-sized balls and arrange on the prepared baking sheets.Bake in preheated oven until golden brown, 10 to 13 minutes. Let cookies cool on baking rack for 2 to 3 minutes before removing to a wire rack to cool completely.The peanut butter removes the strange chickpea flour taste. A little extra vanilla wouldn't hurt things, either. These are really good!Flatten cookies with spatula after baking if too puffy. The chickpea flour makes them cakey. If flattened, they will have a texture more standard for this type of cookie.Info | Vegan Frittata Recipe Chickpea Flourprep:
15 mins
cook:
10 mins
additional:
20 mins
total:
45 mins
Servings:
28
Yield:
28 cookies
TAG : Gluten-Free Chickpea-Flour Chocolate Chunk Cookies With Peanut Butter And OatsDesserts, Cookies, Chocolate Chip Cookie Recipes,
