Easiest Way to Make Vegan Tea Cake Recipe

Austrian Tea Cakes

Put the tea bags into a small jug and cover with boiling water.

Recipe Summary Austrian Tea Cakes

These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!

Ingredients | Vegan Tea Cake Recipe

1 cup butter, softened

¼ cup powdered sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

½ teaspoon salt

2 cups ground hazelnuts or almonds

powdered sugar for dusting

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, cream together the butter, 1/4 cup powdered sugar, and vanilla until smooth and light. Add the flour, salt, and ground hazelnuts; stir together until well combined. Chill dough for 1 hour, then drop onto greased cookie sheets in rounded teaspoons.

Bake in preheated oven for 25 minutes. Allow to cool for 10 minutes, then roll in powdered sugar. Cool completely on a wire rack, then roll in powdered sugar once again.

Info | Vegan Tea Cake Recipe

prep: 15 mins cook: 25 mins total: 40 mins Servings: 48 Yield: 48 tea cakes

TAG : Austrian Tea Cakes

World Cuisine Recipes, European, Austrian,