Easiest Way to Make Vietnamese Chao Ga Instant Pot

Instant Pot&Reg; Quinoa

Making it in a pressure cooker is super easy and cuts down cooking if using an instant pot, switch to sauté mode, add fish fillet slices.

Recipe Summary Instant Pot&Reg; Quinoa

Perfect fluffy quinoa. One shot in the Instant Pot®!

Ingredients | Vietnamese Chao Ga Instant Pot

1 cup water

1 cup quinoa, rinsed and drained

Directions

Combine water and quinoa in a multi-functional pressure cooker (such as Instant Pot®); mix well. Close and lock the lid; set the pressure release valve to the sealing position. Press Steam button twice and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Info | Vietnamese Chao Ga Instant Pot

prep: 5 mins cook: 15 mins additional: 5 mins total: 25 mins Servings: 2 Yield: 2 cups

TAG : Instant Pot&Reg; Quinoa

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