Basic Beef Brisket In A Dutch Oven
According to a potato farmer i met there, brett, everyone in idaho knows exactly what it is and when the potatoes are cooked, remove the pot from the oven, sprinkle over the cheese, and replace the lid.
Recipe Summary Basic Beef Brisket In A Dutch Oven
Imagine delicious, tender slices of brisket, piled high on your plate. You could make this your reality in just a few hours with this simple recipe for the Dutch oven.Ingredients | Campfire Dutch Oven Scalloped Potatoes1 (3 pound) beef brisket½ teaspoon seasoned salt¼ teaspoon ground black pepper2 tablespoons olive oil2 large onions, sliced3 cloves garlic, minced1 cup beef broth1 cup ketchup⅓ cup packed brown sugar⅓ cup cider vinegar3 tablespoons chili powder2 bay leaves¼ teaspoon cayenne pepper¼ cup cold water3 tablespoons all-purpose flourDirectionsSprinkle brisket with seasoned salt and black pepper.Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides. Transfer brisket to a large plate. Cook and stir onions and garlic in the Dutch oven until vegetables are softened, about 6 minutes. Return brisket to the Dutch oven.Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket.Bring beef mixture to a boil; reduce heat to low and cover. Simmer until beef is very tender and easily falls apart when pulled with a fork, 2 1/2 to 3 hours. Remove and discard bay leaves. Transfer beef to a platter, reserving liquid in the Dutch oven. Slice beef.Whisk water and flour together in a small bowl; stir into the Dutch oven and bring to a boil until sauce is thickened. Serve sauce over sliced brisket.Use our guide to buy the best Dutch oven for your kitchen, then start cooking with our favorite recipes.Info | Campfire Dutch Oven Scalloped Potatoesprep:
20 mins
cook:
3 hrs
total:
3 hrs 20 mins
Servings:
6
Yield:
6 servings
TAG : Basic Beef Brisket In A Dutch OvenMain Dish Recipes, Roast Recipes,