How to Make Caponata Siciliana Ricetta Originale Palermitana

Sausage Rolls With Maille&Reg; Dijon Originale Mustard

È uno dei piatti tipici della cucina siciliana per eccellenza, ma innumerevoli sono le sue e' invece una variante 'eretica', e pertanto non la si può definire caponata di melanzane alla palermitana, quella che aggiunge anche patate e/o peperoni.

Recipe Summary Sausage Rolls With Maille&Reg; Dijon Originale Mustard

Wrap pastry dough with a touch of Dijon mustard around cocktail sausages and ham and bake up tasty appetizers for your next party.

Ingredients | Caponata Siciliana Ricetta Originale Palermitana

6 ounces all-purpose flour

4 ounces butter

1 egg

1 teaspoon Maille® Dijon Originale mustard

2 tablespoons oil

12 cocktail sausages

4 slices ham

1 egg, beaten

Directions

First make the pastry. Place the flour, butter, egg and Maille® Dijon Originale mustard into a processor and mix until a ball begins to form around the blade. Remove from the processor bowl and lightly shape into a ball. Wrap in cling and chill in the refrigerator for 30 minutes.

Meanwhile, heat the oil in a pan and fry cocktail sausages all over until brown. Remove from pan and cool. Wrap each sausage in a strip of ham.

Roll out the chilled pastry on a lightly floured board. Cut into rectangles large enough to enclose a wrapped sausage. Wrap the sausages in pastry and seal with beaten egg. Make slash marks along the top of each sausage roll and then brush with the beaten egg.

Bake in a pre-heated oven at 375 degrees F for around 15 minutes, or until the pastry is golden brown.

Info | Caponata Siciliana Ricetta Originale Palermitana

Servings: 12 Yield: 12 rolls

TAG : Sausage Rolls With Maille&Reg; Dijon Originale Mustard

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Images of Caponata Siciliana Ricetta Originale Palermitana

Caponata Siciliana Ricetta Originale Palermitana / Infine, la caponata napoletana che è completamente diversa dalla siciliana e non ha nulla a che fare con la.