How to Make Charcuterie Board Summer Sausage

Beef Summer Sausage

Make your own charcuterie board.

Recipe Summary Beef Summer Sausage

This is a ground beef summer sausage you can make at home. It takes a while, but have you seen the prices of store bought summer sausage?! This recipe is well worth the wait. You can also wrap them in foil and freeze them.

Ingredients | Charcuterie Board Summer Sausage

5 pounds ground beef

4 tablespoons monosodium glutamate (MSG)

2 teaspoons cayenne pepper

2 teaspoons ground black pepper

3 teaspoons garlic powder

3 teaspoons brown sugar

2 ½ teaspoons mustard powder

2 teaspoons whole black peppercorns

4 teaspoons liquid smoke flavoring

Directions

In a large bowl, combine the beef, meat tenderizer, cayenne pepper, ground black pepper, garlic powder, brown sugar, mustard powder and peppercorns and mix well. Pour the liquid smoke over the mixture, but do not mix. Cover and place in the refrigerator for at least 24 hours.

Preheat oven to 150 degrees F (65 degrees C).

Remove the beef mixture from refrigerator and mix well. Roll into 1 1/2x9 inch logs and place in a 9x13 inch baking dish.

Bake at 150 degrees F (65 degrees C) for 4 hours. Remove from oven and let cool.

Info | Charcuterie Board Summer Sausage

prep: 20 mins cook: 2 hrs 40 mins additional: 1 day total: 1 day Servings: 20 Yield: 5 logs

TAG : Beef Summer Sausage

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Images of Charcuterie Board Summer Sausage

Charcuterie Board Summer Sausage - Sculpting a terrifying head using the components of a classic charcuterie board may be a labor of love, but for anyone who takes their halloween entertaining seriously … trust us, it's so worth it.