How to Make Chocolate Fudge Factory Pokolbin

Chocolate Nut Fudge

Place the pans on a wire cooling rack and let cool for 25 minutes.

Recipe Summary Chocolate Nut Fudge

I've had this recipe over 50 years, and it is still my favorite. It isn't too sweet, and best of all, no cooking! Keeps well when wrapped and placed in refrigerator. I make this for Christmas giving.

Ingredients | Chocolate Fudge Factory Pokolbin

1 (12 ounce) bag semisweet chocolate chips

½ cup sour cream

¾ cup confectioners' sugar

¼ teaspoon salt

2 cups finely crushed vanilla wafer crumbs

½ cup broken walnuts

Directions

Line an 8x8-inch baking pan with aluminum foil.

Melt chocolate chips in a large, heavy pan over low heat, stirring constantly to avoid scorching, until melted and smooth, about 10 minutes. Stir sour cream, confectioners' sugar, and salt into the chocolate. Mix the vanilla wafer crumbs into the chocolate mixture and stir in broken walnut pieces. Spread fudge into the prepared pan, refrigerate until firm, and cut into squares.

Info | Chocolate Fudge Factory Pokolbin

prep: 15 mins cook: 10 mins additional: 1 hr 30 mins total: 1 hr 55 mins Servings: 36 Yield: 1 8x8-inch pan of fudge

TAG : Chocolate Nut Fudge

Desserts, Candy Recipes, Fudge Recipes, Chocolate,