Featured image of post How to Make Cooking Time For Bacon Wrapped Chicken Cordon Bleu

How to Make Cooking Time For Bacon Wrapped Chicken Cordon Bleu

Place each one, seam side down, directly on the grates of your cooker.

Healthier Chicken Cordon Bleu I

First time attempting to cook ever, i have all the ingredients.

Recipe Summary Healthier Chicken Cordon Bleu I

This entree is easy and delicious, and made healthier by using Jarlsberg cheese (instead of Swiss) and whole wheat bread crumbs.

Ingredients | Cooking Time For Bacon Wrapped Chicken Cordon Bleu

  • 4 skinless, boneless chicken breast halves
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 6 slices Jarlsberg cheese
  • 4 slices cooked ham
  • ¼ cup whole wheat bread crumbs
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4-inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place one cheese slice and one ham slice on top of each breast. Roll up each breast and secure with a toothpick. lace in baking dish and sprinkle chicken evenly with bread crumbs.
  • Bake in preheated oven until chicken breasts are no longer pink in center and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and place 1/2 cheese slice on top of each breast. Return to oven and bake until cheese is melted, 3 to 5 minutes. Remove toothpicks and serve immediately.
  • This recipe is a healthier version of Chicken Cordon Bleu I.
  • Info | Cooking Time For Bacon Wrapped Chicken Cordon Bleu

    prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

    TAG : Healthier Chicken Cordon Bleu I

    Main Dish Recipes, Chicken, Chicken Cordon Bleu Recipes,


    Images of Cooking Time For Bacon Wrapped Chicken Cordon Bleu

    Cooking Time For Bacon Wrapped Chicken Cordon Bleu / Chicken cordon bleu — the dish that you likely had growing up, and you either love it or are place some plastic wrap or parchment paper over the chicken breast and start hammering down.

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