How to Make Cranberry Pistachio Bread Recipe

Cranberry Walnut Bread

Glaze with an easy powdered sugar and water frosting for stir until just moistened.

Recipe Summary Cranberry Walnut Bread

A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!

Ingredients | Cranberry Pistachio Bread Recipe

¼ cup rolled oats

¼ cup water

1 cup buttermilk, at room temperature

1 egg

3 tablespoons honey

1 ½ tablespoons margarine, softened

3 cups bread flour

1 teaspoon salt

¼ teaspoon baking soda

½ teaspoon ground cinnamon

2 teaspoons active dry yeast

¾ cup dried cranberries

½ cup chopped walnuts

Directions

Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.

If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Info | Cranberry Pistachio Bread Recipe

prep: 10 mins cook: 40 mins additional: 2 hrs 10 mins total: 3 hrs Servings: 15 Yield: 1 - 1.5 pound loaf

TAG : Cranberry Walnut Bread

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