How to Make Cruzan Aged Light Rum Review

Light Caramel Frappe

Aged 14 months in used whisky and bourbon barrels.

Recipe Summary Light Caramel Frappe

It tastes as good as the one from a very famous and expensive coffee house. You will love it - with or without the optional toppings!

Ingredients | Cruzan Aged Light Rum Review

3 cups ice cubes

1 cup 2% milk

1 cup strong brewed coffee, chilled

2 tablespoons sugar-free caramel topping

2 teaspoons vanilla extract

3 (1 gram) packets granular sucralose sweetener (such as Splenda®), or to taste

1 tablespoon fat-free frozen whipped topping, thawed (Optional)

1 tablespoon sugar-free caramel topping

Directions

Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.

You can use 1% milk if you prefer.

Info | Cruzan Aged Light Rum Review

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 drink

TAG : Light Caramel Frappe

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