How to Make Edible Protein Cookie Dough

Edible Pecan Chocolate Chip Cookie Dough

How to make vegan edible brownie cookie dough.

Recipe Summary Edible Pecan Chocolate Chip Cookie Dough

I have been experimenting with different no-bake edible cookie dough and feel this is the best one so far. This is delicious and safe to eat since it is made without eggs. Other ingredients can be added, such as M&M'S®, toasted coconut, peanut butter chips, raisins ... The list can go on and on. Refrigerate in an airtight container for up to 5 days.

Ingredients | Edible Protein Cookie Dough

½ cup brown sugar

2 tablespoons butter, softened

⅓ cup all-purpose flour

1 ½ tablespoons milk

¼ teaspoon vanilla extract

¼ teaspoon baking soda

⅛ teaspoon salt

1 ½ tablespoons chopped pecans (Optional)

1 ½ tablespoons chocolate chips (Optional)

Directions

Combine brown sugar and butter in a bowl; beat with an electric mixer until smooth. Add flour, milk, vanilla extract, baking soda, and salt; mix on medium speed until combined, about 2 minutes. Stir in pecans and chocolate chips.

There is a potential risk of foodborne illness from the consumption of raw flour.

Info | Edible Protein Cookie Dough

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Edible Pecan Chocolate Chip Cookie Dough

Desserts, Nut Dessert Recipes, Pecan Dessert Recipes,