Clean Orange-Fennel Salad
That flavor lends itself well to this creamy fennel soup, and compliments the herbs, onions, and garlic nicely.
Recipe Summary Clean Orange-Fennel Salad
A light, refreshing raw salad with oranges, onions, and fennel bulb full of vitamins, which makes a great appetizer during the winter months.Ingredients | Fennel Recipes Paleo2 juicy oranges¼ cup extra-virgin olive oil1 tablespoon white wine vinegar1 splash orange juice1 sprig chopped fresh rosemarysalt and freshly ground black pepper1 bulb fennel bulb, trimmed and cubed2 small onions, thinly slicedDirectionsSlice a little piece off the top and bottom of the oranges so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking off too much of the fruit. Slice oranges horizontally and arrange on a serving platter.Combine olive oil, white wine vinegar, and orange juice in a bowl. Season dressing with rosemary, salt, and pepper. Add cubed fennel and toss in the dressing. Arrange fennel on the orange slices. Layer onion rings on top of the fennel and sprinkle with dressing. Season with pepper and garnish with fennel fronds.Info | Fennel Recipes Paleoprep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Clean Orange-Fennel SaladAppetizers and Snacks, Fruit,
