How to Make Fermented Honey Sauce

Honey Garlic Sauce

Featured in the new york times, a new kitchen favorite of pro chefs & busy parents alike.

Recipe Summary Honey Garlic Sauce

I used this sauce on wings and they were super good.

Ingredients | Fermented Honey Sauce

2 cups chicken broth

½ cup brown sugar

½ cup honey

¼ cup soy sauce

6 cloves garlic, crushed

1 teaspoon minced fresh ginger root

¼ cup water

1 tablespoon cornstarch

Directions

Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.

Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

For a thinner sauce, skip step 2.

Info | Fermented Honey Sauce

prep: 10 mins cook: 15 mins total: 25 mins Servings: 16 Yield: 2 cups

TAG : Honey Garlic Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Fermented Honey Sauce

Fermented Honey Sauce : Fermented garlic honey can be used to combat cold & flu in the winter season or simply as a condiment to add a honey garlic flavour to any dishes or drinks.