How to Make Fig And Banana Muffins

Fig And Banana Loaf

This small batch banana muffin recipe is a scaled down version of the muffins i've been making for the.

Recipe Summary Fig And Banana Loaf

This hearty loaf is a healthy rendition of the classical banana bread. Serves as an excellent start to any day, and is great for an afternoon tea. Figs can be substituted with dates or raisins.

Ingredients | Fig And Banana Muffins

2 eggs

1 cup soy milk

½ cup firmly packed brown sugar

2 tablespoons olive oil

1 ⅓ cups mashed ripe bananas

2 ½ cups whole wheat flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon cinnamon

1 cup dried figs, chopped

Directions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two 8.5 x4.5 inch pans.

Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended; set aside. In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon; pour in the egg mixture, and stir just until combined. Divide batter into prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Info | Fig And Banana Muffins

prep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 20 Yield: 2 - 8x4 inch loaves

TAG : Fig And Banana Loaf

Bread, Quick Bread Recipes, Fruit Bread Recipes, 100+ Banana Bread Recipes,

Images of Fig And Banana Muffins

Fig And Banana Muffins / Each serving provides 314 kcal, 6g protein, 43g carbohydrates (of which 23g sugars), 13g fat (of which 6g saturates), 2g fibre and 0.8g salt.