Brie Soup
A low fodmap vegetable soup which you can enjoy this winter without any problems with garlic soup is one of the foods you will probably miss when on the low fodmap diet.
Recipe Summary Brie Soup
The flavor of this soup can vary depending on the degree of ripeness of the brie cheese. If you put your brie cheese out at room temperature for 3 to 9 hours, this will intensify the brie flavor in your soup.Ingredients | Fodmap Soup Ideas6 cups chicken stock¼ cup butter8 tablespoons all-purpose flour12 ounces Brie cheese⅜ cup white wine2 ounces julienned carrots¼ cup chopped celery2 ounces fresh mushrooms, sliced¼ cup heavy whipping creamsalt and pepper to tasteDirectionsMelt butter in sauce pan over low heat. Add flour and mix well, cooking until it just starts to turn golden.Add stock and whip vigorously, bring to boil and reduce to simmer. Skim the butter and flour and other impurities that rise to the top and continue to simmer until the veloute is reduced to 2/3 its original quantity and the sauce is the consistency of heavy cream.Strain through fine sieve.Return veloute to sauce pan over low heat and add brie cheese, cook slowly, stirring occasionally, until the cheese has melted. Add wine and vegetables and simmer lightly until the vegetables are al dente. Heat heavy cream over low heat and add to soup. Season soup to taste with salt and pepper. Garnish with fresh chives or scallion.Info | Fodmap Soup Ideasprep:
10 mins
cook:
1 hr 10 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 to 8 servings
TAG : Brie SoupSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes,
