How to Make Gluten Free Pine Nut Cookies

Prawn And Pine Nut Risotto

Buttery & soft, they are delicious dipped in chocolate!

Recipe Summary Prawn And Pine Nut Risotto

A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!

Ingredients | Gluten Free Pine Nut Cookies

2 tablespoons olive oil

1 onion, finely chopped

2 cups Arborio rice

½ cup white wine

1 quart reduced-sodium chicken broth, warmed

¼ cup chile-garlic flavored butter

12 ounces medium shrimp, peeled and deveined, tails left on

1 carrot, cut into thin strips

⅓ cup pine nuts

¼ cup sliced black olives

1 large red chile pepper, minced

ground black pepper to taste

Directions

Heat olive oil in a large saucepan over medium heat. Stir in the onion and cook until softened and translucent, about 3 minutes. Stir in Arborio rice until well coated in oil; continue cooking until both the onion and rice begin to turn golden-brown, about 8 minutes.

Pour in the white wine and stir until evaporated. Pour in 1/3 of the hot chicken broth; stir constantly as the risotto simmers and slowly absorbs the broth, about 8 minutes. Add half of the remaining broth, and continue stirring until absorbed, about another 8 minutes.

Stir in chile-garlic butter, shrimp, carrot, pine nuts, black olives, and red chile pepper until the butter has melted. Stir in the remaining chicken broth, and again stir constantly until absorbed, about 8 minutes. Season to taste with black pepper.

At this point, taste the rice; it should be slightly firm and totally delicious. If it is still a little crunchy, stir in some hot water and continue cooking until it reaches the desired tenderness.

Info | Gluten Free Pine Nut Cookies

prep: 25 mins cook: 35 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Prawn And Pine Nut Risotto

Main Dish Recipes, Rice, Risotto Recipes,