How to Make Gołąbki Bez Zawijania Pieczone W Naczyniu

Zeberka Wieprzowe W Sosie Wlasnym (Polish Pork Ribs In Gravy)

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Recipe Summary Zeberka Wieprzowe W Sosie Wlasnym (Polish Pork Ribs In Gravy)

These pork ribs in gravy are made simply with just a few ingredients. Great for a pretty fuss-free midweek supper.

Ingredients | Gołąbki Bez Zawijania Pieczone W Naczyniu

2 pounds pork ribs, cut into 2-inch strips

salt and ground black pepper to taste

3 tablespoons vegetable oil

2 onions, sliced

1 cup water

5 whole allspice berries

2 bay leaves

Directions

Season pork ribs with salt and pepper.

Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.

Info | Gołąbki Bez Zawijania Pieczone W Naczyniu

prep: 10 mins cook: 48 mins total: 58 mins Servings: 4 Yield: 4 servings

TAG : Zeberka Wieprzowe W Sosie Wlasnym (Polish Pork Ribs In Gravy)

World Cuisine Recipes, European, Eastern European, Polish,

Images of Gołąbki Bez Zawijania Pieczone W Naczyniu

Gołąbki Bez Zawijania Pieczone W Naczyniu / Można bowiem po wstępnym obsmażeniu kotletów umieścić je w naczyniu żaroodpornym a następnie zalać sosem pomidorowym i nie gotować a piec w piekarniku.