Dana's Greek Salad
Makaronia me kima.ingredients list* 2 lbs.
Recipe Summary Dana's Greek Salad
I love this salad. It's a perfect summer appetizer to be served for lunch or dinner. It's easy to prepare and full of flavor for those who want to eat something healthy, yet good tasting!Ingredients | Greek Makaronia6 romaine lettuce leaves, chopped into bite-sized pieces4 sprigs purslane, leaves and stems chopped1 cucumber, halved lengthwise and sliced½ onion, sliced3 small tomatoes, cut into wedges16 pitted Spanish black olives½ cup cubed low-salt feta cheese¼ cup olive oil3 tablespoons lemon juice1 clove garlic, minced1 ½ teaspoons salt½ teaspoon dried oregano½ teaspoon dried basil¼ teaspoon ground black pepperDirectionsLayer lettuce, purslane, cucumber, onion, tomatoes, olives, and feta cheese, in that order, on a flat serving plate.Whisk olive oil, lemon juice, garlic, salt, oregano, basil, and black pepper together in a bowl to make dressing.Drizzle dressing over salad before serving.Substitute 12 cherry tomatoes, halved, for the tomato wedges if preferred.Info | Greek Makaroniaprep:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Dana's Greek SaladSalad, Vegetable Salad Recipes,