How to Make History Of Ricotta Cheese

Savory Ricotta Tart

Ricotta is a fresh, soft italian cheese, made of whey.

Recipe Summary Savory Ricotta Tart

I love the simple combination of really good ricotta and fresh herbs, baked with just enough eggs to hold things together. I was in the mood for some heat but things like pepper and cayenne are totally optional.

Ingredients | History Of Ricotta Cheese

1 tablespoon olive oil, or as needed

½ cup panko bread crumbs

1 tablespoon olive oil, or as needed

1 tablespoon finely grated Parmigiano-Reggiano cheese

2 large eggs

¼ cup chopped fresh basil

1 tablespoon chopped fresh flat-leaf parsley

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1 pinch cayenne pepper, or to taste

1 pinch ground nutmeg

1 ½ cups ricotta cheese

1 ounce finely grated Parmigiano-Reggiano cheese

2 tablespoons finely grated Parmigiano-Reggiano cheese, or to taste

1 tablespoon olive oil, or to taste

Directions

Preheat oven to 325 degrees F (165 degrees C). Brush the bottom of a springform pan with 1 tablespoon olive oil.

Cook and stir bread crumbs and 1 tablespoon olive oil together in a skillet over medium heat until breadcrumbs are light golden, 1 to 2 minutes. Stir 1 tablespoon Parmigiano-Reggiano cheese into breadcrumbs; cook and stir until golden brown and toasted, about 1 minute more. Spread breadcrumbs out into the bottom of the prepared springform pan.

Beat eggs in a bowl with a whisk until pale yellow, thick, and frothy. Add basil, parsley, salt, black pepper, cayenne pepper, and nutmeg; stir to combine.

Whisk ricotta cheese and 1 ounce Parmigiano-Reggiano cheese into egg mixture. Drop cheese mixture by spoonfuls into the prepared springform pan and spread it evenly over breadcrumbs. Gently tap the pan against a work surface to settle the cheese layer. Sprinkle 2 tablespoons Parmigiano-Reggiano cheese and drizzle 1 tablespoon olive oil over the top.

Bake in the preheated oven until set, 20 to 25 minutes. Run a paring knife around the side to release tart from springform pan. Cool in the pan until cool enough to handle; remove springform pan ring.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with a wire rack.

Place tart on prepared baking sheet and bake in the preheated broiler until golden brown, 2 to 3 minutes.

Info | History Of Ricotta Cheese

prep: 15 mins cook: 30 mins additional: 30 mins total: 1 hr 15 mins Servings: 6 Yield: 1 tart

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