Cinnamon Raisin Swirl Bread
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Recipe Summary Cinnamon Raisin Swirl Bread
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.Ingredients | Machine Gun Kelly Man Bun1 ½ cups warm water2 tablespoons milk2 tablespoons shortening1 teaspoon salt4 cups bread flour3 tablespoons white sugar2 teaspoons active dry yeast1 cup raisins2 tablespoons butter, softened2 tablespoons brown sugar1 teaspoon ground cinnamon1 tablespoon butter, meltedDirectionsPlace water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle. Spread dough with butter, brown sugar, and cinnamon. Roll dough, and divide into two parts. Place loaves in two lightly greased 9x5 inch bread pans. Cover and let rise in a warm place until doubled in size, about 1 hour.Preheat oven to 350 degrees F (175 degrees C).Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.Info | Machine Gun Kelly Man Bunprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
20
Yield:
2 - 9x5 inch loaves
TAG : Cinnamon Raisin Swirl Bread100+ Breakfast and Brunch Recipes, Breakfast Bread Recipes,