How to Make Maldivian Recipes For Ramadan

Mahalabia (Middle Eastern-Style Milk Pudding)

Preheat oven to 190˚c then place the rice, butter, 1 tsp cinnamon, 1 tsp allspice, minced garlic, 2 tbs dried mint, and salt and pepper in a large bowl, mixing well.

Recipe Summary Mahalabia (Middle Eastern-Style Milk Pudding)

This was a favorite of mine during Ramadan! Serve pudding on small plates with chopped nuts on the top.

Ingredients | Maldivian Recipes For Ramadan

3 cups milk

¾ cup white sugar

1 cup cold water

6 tablespoons cornstarch

1 cup heavy whipping cream

1 tablespoon rose water

2 cardamom pods, crushed

Directions

Combine milk and sugar together in a saucepan; bring to a boil.

Whisk water and cornstarch together in a bowl until smooth; stir into boiling milk. Cook milk mixture over medium heat until thickened to the consistency of cake batter, 15 to 20 minutes. Remove saucepan from heat and stir cream, rose water, and cardamom into milk mixture.

Refrigerate milk mixture until completely cooled, 2 to 4 hours.

You can use skim milk if you like. Some Arabic regions use rice with it; you can use 1 cup of rice in 2 cups of milk after boiling to bind it.

Info | Maldivian Recipes For Ramadan

prep: 10 mins cook: 15 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Mahalabia (Middle Eastern-Style Milk Pudding)

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