Bloody Mary Short Ribs
Before we know it, a simple soup turns into a gourmet burger with a chocolate pudding for dessert, or a simple roti and curry dinner turns out to be a feast including hedhika (maldivian short eats) and an absolutely delectable mud cupcake with peanut butter buttercream, drizzled with salted caramel.
Recipe Summary Bloody Mary Short Ribs
Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic. I serve this with homemade spaetzle.Ingredients | Maldivian Short Eats Recipes4 pounds beef short ribssalt and pepper to taste2 tablespoons olive oil2 tablespoons butter1 large onion, sliced into rings2 leeks (white portion only), sliced1 cup red wine1 cup beef stock1 (28 ounce) can diced tomatoes3 cups bottled Bloody Mary mix6 large carrots, peeled and cut into 3-inch pieces20 small mushrooms, stems removedDirectionsPreheat an oven to 350 degrees F (175 degrees C). Season the short ribs with salt and pepper, and set aside.Heat an oven-proof Dutch oven, or wide, shallow pot with a lid over medium-high heat. Stir in the olive oil and butter until the butter has melted. Stir in the onion, and cook until the onion begins to soften, about 3 minutes. Add the leek, and continue cooking until the onion and leek are lightly browned. Remove and set aside.Brown the short ribs in the hot Dutch oven until browned on all sides, about 3 minutes per side. Once browned, sprinkle the reserved onions over the ribs, pour in the wine, beef stock, tomatoes, and Bloody Mary mix. Nestle the carrot chunks among the ribs. Bring to a simmer, then cover, and place into the preheated oven.Braise in the oven for 2 hours, then add the mushroom caps, recover, and continue cooking 1 hour more.Info | Maldivian Short Eats Recipesprep:
20 mins
cook:
3 hrs 20 mins
total:
3 hrs 40 mins
Servings:
4
Yield:
4 servings
TAG : Bloody Mary Short RibsMain Dish Recipes, Rib Recipes,