How to Make Maliban Hawaiian Cookies

Hawaiian Spareribs

Maliban double twist cookies biscuits high quality and two flavours sri.

Recipe Summary Hawaiian Spareribs

This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!

Ingredients | Maliban Hawaiian Cookies

¼ cup vinegar

½ cup ketchup

1 tablespoon soy sauce

1 (8 ounce) can crushed pineapple, undrained

3 tablespoons brown sugar

2 tablespoons cornstarch

½ teaspoon salt

½ tablespoon fresh ginger, grated (Optional)

3 pounds pork spareribs, cut into serving size pieces

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.

Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.

Bake in a preheated oven until done, about 1 1/2 to 2 hours.

Info | Maliban Hawaiian Cookies

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Hawaiian Spareribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,