Delicious Chana Masala
Mdh,meat masala,keema curry,curry powder,indian curry,mutton curry,veg,vegan,asafoetida.
Recipe Summary Delicious Chana Masala
A delicious dish of chickpeas, onions, and tomatoes! You will love this stuff! I suggest eating this with fresh fried naan.Ingredients | Mdh Meat Masala 100Gm Mrp1 tablespoon olive oil1 large onion, chopped2 cloves minced garlic2 teaspoons grated fresh ginger1 green chile pepper, chopped1 tablespoon ground cumin2 teaspoons paprika1 teaspoon ground coriander1 teaspoon garam masala1 teaspoon ground turmeric½ teaspoon ground cayenne pepper4 cups chopped tomatoes4 cups cooked chickpeas (garbanzo beans)½ cup tomato sauce½ cup plain yogurt1 lemon, juiced½ teaspoon saltDirectionsHeat oil in a large saucepan over medium heat. Saute onion, garlic, ginger, and green chile pepper in hot oil until onions are translucent, about 10 minutes.Season onion mixture with cumin, paprika, coriander, garam masala, turmeric, and cayenne pepper; stir. Cook onion with spices until fragrant, 1 to 2 minutes. Add tomatoes, chickpeas, and tomato sauce; stir and simmer until the tomatoes soften, about 5 minutes.Stir yogurt into the mixture until the color of the mixture is even; simmer until again hot, about 5 minutes more. Remove pan from heat; stir lemon juice and salt into the mixture.You may want to add more than one green chile pepper if you like to have things very spicy. I generally use 2 jalapenos for this recipe.Info | Mdh Meat Masala 100Gm Mrpprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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