Taffy Apple Salad
While some tasters enjoyed the texture, others found it too gritty and expected it to be chewy like normal starburst.
Recipe Summary Taffy Apple Salad
I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.Ingredients | Most Popular Taffy Flavors1 (15 ounce) can pineapple chunks - drained with juice reserved2 ½ cups miniature marshmallows1 egg, beaten1 tablespoon all-purpose flour1 ½ tablespoons distilled white vinegar½ cup white sugar1 ½ cups roasted Spanish peanuts1 (8 ounce) container frozen whipped topping, thawed2 tart apples - peeled, cored and choppedDirectionsCombine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.Info | Most Popular Taffy FlavorsServings:
8
Yield:
8 servings
TAG : Taffy Apple SaladDesserts, Specialty Dessert Recipes, Dessert Salad Recipes,
