How to Make Opel Combo 1.3 Cdti Engine

Chicken Cordon Bleu

The combo first appeared in 1993, a second generation model was introduced in 2001, and the third was manufactured from december 2011 to december 2017, based on the fiat doblò.

Recipe Summary Chicken Cordon Bleu

Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness.

Ingredients | Opel Combo 1.3 Cdti Engine

4 boneless, skinless chicken breast halves

1 tablespoon Dijon mustard

½ teaspoon thyme

2 slices Sargento® Deli Style Sliced Reduced Fat Swiss Cheese, cut into halves

4 slices ham

¼ cup seasoned bread crumbs

1 tablespoon Sargento® Artisan Blends® Shredded Parmesan Cheese

4 teaspoons melted light margarine

Directions

Place each chicken breast between two pieces of wax paper. Pound to 1/4-inch thickness. Spread mustard down center of each chicken breast; sprinkle with thyme. Top each chicken breast with a half slice of Swiss cheese and a slice of ham. Roll up chicken breast, tucking in ham and cheese to seal. Secure with skewers or toothpicks.

Combine bread crumbs and Parmesan cheese in small bowl. Brush chicken with melted margarine and roll in crumb mixture. Place in 8x8-inch baking pan. Bake in preheated 400 degrees F oven 10 minutes. Reduce heat to 350 degrees F and bake 20 minutes more or until chicken is cooked through. Remove toothpicks before serving.

Info | Opel Combo 1.3 Cdti Engine

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 Servings

TAG : Chicken Cordon Bleu

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