Buttermilk Turkey Meatloaf Muffins
I made this zesty little paleo turkey meatloaf last night for dinner.
Recipe Summary Buttermilk Turkey Meatloaf Muffins
These turkey muffins go great with some turkey dressing.Ingredients | Paleo Turkey Meatloafcooking spray20 ounces 99% fat-free ground turkey1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)1 cup low-sodium chicken broth2 tablespoons buttermilk2 tablespoons Italian seasoningsalt and ground black pepper to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Water can be used in place of the chicken broth, if desired.Info | Paleo Turkey Meatloafprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
12 muffins
TAG : Buttermilk Turkey Meatloaf MuffinsMeat and Poultry Recipes, Turkey, Ground Turkey Recipes,
