How to Make Paleo Turkey Meatloaf With Spinach

Turkey Veggie Meatloaf Cups

49 delicious paleo meatloaf recipes organized into helpful categories and with descriptions of each recipe.

Recipe Summary Turkey Veggie Meatloaf Cups

This super-delicious and incredibly easy recipe has become one of my absolute favorites. I pass it on to everyone I know, and they all rave about it too!

Ingredients | Paleo Turkey Meatloaf With Spinach

2 cups coarsely chopped zucchini

1 ½ cups coarsely chopped onions

1 red bell pepper, coarsely chopped

1 pound extra lean ground turkey

½ cup uncooked couscous

1 egg

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

½ cup barbecue sauce, or as needed

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray 20 muffin cups with cooking spray.

Place zucchini, onions, and red bell pepper into a food processor, and pulse several times until finely chopped but not liquefied. Place the vegetables into a bowl, and mix in ground turkey, couscous, egg, Worcestershire sauce, and Dijon mustard until thoroughly combined. Fill each prepared muffin cup about 3/4 full. Top each cup with about 1 teaspoon of barbecue sauce.

Bake in the preheated oven until juices run clear, about 25 minutes. Internal temperature of a muffin measured by an instant-read meat thermometer should be at least 160 degrees F (70 degrees C). Let stand 5 minutes before serving.

Info | Paleo Turkey Meatloaf With Spinach

prep: 20 mins cook: 25 mins additional: 5 mins total: 50 mins Servings: 10 Yield: 20 mini meatloaf cups

TAG : Turkey Veggie Meatloaf Cups

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,