Pizza Rustica
Ham, pepperoni, salami, onion, green pepper, lean beef, sausage, bacon, cheese & pizza sauce.
Recipe Summary Pizza Rustica
Italian pizza with sausage and mixed cheeses.Ingredients | Pizza Factory Menu Sri Lanka1 (12 ounce) package Italian sausage, casings removed2 (8 ounce) packages grated Parmesan cheese2 cups shredded mozzarella cheese1 ½ cups ricotta cheese4 eggs1 (3 ounce) package prosciutto, chopped2 tablespoons chopped fresh parsley2 (9 inch) prepared pie crustsDirectionsPreheat oven to 375 degrees F (190 degrees C).Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Drain.Mix Parmesan cheese, mozzarella cheese, ricotta cheese, and eggs together in a bowl. Stir in sausage, prosciutto, and parsley.Roll 1 pie crust into an 11-inch circle on a lightly floured work surface. Transfer to a pie plate, leaving a 1/2-inch overhang. Pierce crust all over with a fork. Spread cheese and sausage mixture over crust. Roll second pie crust into a 12-inch circle; place on top. Seal and flute edges. Cut several slits in the top crust to permit steam to escape.Bake in the preheated oven until center is set and crust is browned, about 1 hour.Substitute 1/4 cup finely chopped smoked ham or pepperoni for the prosciutto if desired.Info | Pizza Factory Menu Sri Lankaprep:
25 mins
cook:
1 hr 5 mins
total:
1 hr 30 mins
Servings:
8
Yield:
1 9-inch double-crust pizza
TAG : Pizza RusticaWorld Cuisine Recipes, European, Italian,