How to Make Pizza Fractions

Pizza Eggs

Students take strips of red, green, brown, black, gray and white paper to cut out and make toppings.

Recipe Summary Pizza Eggs

Working at a pizza joint, I bring home pizza a lot. Most of it gets tossed or friends eat it. I made this recipe growing up making changes as I go. I believe it is good enough to share now! Try with your favorite pizza! Top eggs with shredded Cheddar cheese if desired.

Ingredients | Pizza Fractions

3 slices leftover pizza

2 tablespoons milk

3 eggs

1 teaspoon Italian seasoning

⅛ teaspoon onion powder

salt and black pepper to taste

2 tablespoons vegetable oil

Directions

Scrape the cheese and toppings off the pizza crust, it may help to heat the pizza in the microwave. Discard the crust. Heat the toppings and milk in a small saucepan over medium heat. Stir until the topping and milk combine, it should be a soft clumpy consistency. Remove from the heat.

Heat oil in a skillet over medium heat. Whisk the eggs, Italian seasoning, onion powder, salt, and pepper in a bowl. Pour in eggs and cook without stirring for 1 minute. Add the pizza toppings to the eggs; cook, stirring constantly, until eggs reach the desired consistency.

Info | Pizza Fractions

prep: 10 mins cook: 5 mins total: 15 mins Servings: 3 Yield: 3 servings

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